Dietary Fiber and Blood Pressure
نویسندگان
چکیده
منابع مشابه
Dietary sodium and blood pressure.
The importance of dietary sodium chloride in the regulation of blood pressure has received much attention over the past few years. This area of research and knowledge has been controversial for several reasons. The major reason for controversy is that the science of the relationship is difficult to ascertain. Population science is limited by the narrow range of dietary sodium intake by most pop...
متن کاملDietary fibre and blood pressure.
Ninety-four volunteers participated in a three-day weighed dietary survey and had their blood pressures measured once. They were classified according to their fibre intake. Subjects with a high-fibre intake were found to have lower mean blood pressures than those with a low-fibre intake. Forty-two of the volunteers further participated in a group of experiments. Those eating a high-fibre diet d...
متن کاملDietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives.
In population studies, higher blood pressure has been associated with lower intake of protein and, possibly, lower fiber consumption. In the present randomized controlled trial, we sought to determine whether dietary protein and fiber had additive effects on blood pressure reduction in hypertensives. Treated hypertensive patients changed for 4 weeks (familiarization) to a diet low in protein (1...
متن کاملDietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.
BACKGROUND Dietary fiber is part of a healthy diet and may exert a protective effect in the cardiovascular system. The effect of fiber intake on blood pressure (BP) has not yet been established. METHODS We performed a meta-analysis of randomized placebo-controlled trials to estimate the effect of fiber supplementation on BP overall and in population subgroups. Original articles published betw...
متن کاملDietary salt and blood pressure. A perspective.
Although dietary salt restriction is often valuable as sole or adjunctive therapy of hypertensive disorders, it is abundantly clear that hypertensive patients comprise a heterogeneous group with regard to salt sensitivity of blood pressure. This is apparent despite the many methodological obstacles to defining salt sensitivity in an individual patient. Currently, dietary trial is the only sure ...
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ژورنال
عنوان ژورنال: Archives of Internal Medicine
سال: 2005
ISSN: 0003-9926
DOI: 10.1001/archinte.165.2.150